Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy

The main goal of the present work was to determine the nutraceutical potential of Asparagopsis taxiformis D. extracts from Madeira Archipelago south coast. Extraction methodologies consisted either/or in 72 hours stirring, at room temperature (M1), or 6 cycles of Soxhlet extraction (M2), both with r...

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Bibliographic Details
Main Authors: N. Nunes, S. Valente, S. Ferraz, Maria Carmo Barreto, M.A.A. Pinheiro de Carvalho
Format: Article
Language:English
Published: Elsevier 2018-11-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844018308600