Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps

Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps

To reduce environmental burdens from the food system, a shift towards environmentally sustainable diets is needed. In this study, the environmental impacts of the Swedish diet were benchmarked relative to global environmental boundaries suggested by the EAT-<i>Lancet</i> Commission. To i...

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Bibliographic Details
Main Authors: Emma Moberg, Hanna Karlsson Potter, Amanda Wood, Per-Anders Hansson, Elin Röös
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Sustainability
Subjects:
food consumption
environmentally sustainable diets
eat-lancet
planetary boundaries
swedish environmental objectives
environmental indicators
Online Access:https://www.mdpi.com/2071-1050/12/4/1407

Internet

https://www.mdpi.com/2071-1050/12/4/1407

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