Aluminium: Food-related health risk assessment of the consumers

Aluminium: Food-related health risk assessment of the consumers

Aluminum is the most abundant metal in the lithosphere, constituting 8 % of the earth's crust. Aluminum enters the food from the various objects of environment such as water, food contact materials (packaging materials, cooking vessels), aluminum-containing food additives. In raw food products...

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Bibliographic Details
Main Authors: О.V. Bagryantseva, G.N. Shatrov, S.А. Khotimchenko, V.V. Bessonov, О.V. Arnautov
Format: Article
Language:English
Published: FBSI “Federal Scientific Center for Medical and Preventive Health Risk Management Technologies” 2016-03-01
Series:Analiz Riska Zdorovʹû
Subjects:
aluminum
toxicity
risk assessment
food additives
food items
Online Access:http://journal.fcrisk.ru/eng/2016/1/7

Internet

http://journal.fcrisk.ru/eng/2016/1/7

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