Aluminium: Food-related health risk assessment of the consumers
Aluminum is the most abundant metal in the lithosphere, constituting 8 % of the earth's crust. Aluminum enters the food from the various objects of environment such as water, food contact materials (packaging materials, cooking vessels), aluminum-containing food additives. In raw food products...
Main Authors: | О.V. Bagryantseva, G.N. Shatrov, S.А. Khotimchenko, V.V. Bessonov, О.V. Arnautov |
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Format: | Article |
Language: | English |
Published: |
FBSI “Federal Scientific Center for Medical and Preventive Health Risk Management Technologies”
2016-03-01
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Series: | Analiz Riska Zdorovʹû |
Subjects: | |
Online Access: | http://journal.fcrisk.ru/eng/2016/1/7 |
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