Geographic Prevalence and Mix of Regional Cuisines in Chinese Cities

Previous research on the geographies of food put a considerable focus on analyzing how different types of food or ingredients are consumed across different places. Little is known, however, about how food culture is manifested through various cooking traditions as well as people’s perceptions over d...

Full description

Bibliographic Details
Main Authors: Jingwei Zhu, Yang Xu, Zhixiang Fang, Shih-Lung Shaw, Xingjian Liu
Format: Article
Language:English
Published: MDPI AG 2018-05-01
Series:ISPRS International Journal of Geo-Information
Subjects:
Online Access:http://www.mdpi.com/2220-9964/7/5/183