Hyperspectral analysis for extraction of chemical characteristics in dehydrated bones
Gelatin, a valuable commodity in food processing, pharmaceuticals and photography, is produced by boiling the connective tissues, bones and skins of animals. To be able to predict the quality of the resulting gelatin, a number of parameters, such as percentage of fat, protein, water and mineral cont...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
IM Publications Open
2017-09-01
|
| Series: | Journal of Spectral Imaging |
| Subjects: | |
| Online Access: | https://www.impopen.com/download.php?code=I06_a5 |