Evaluation of the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars

Evaluation of the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars

The aim of the study was to evaluate the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars to classify the best genotypes for human consumption. We evaluated ten genotypes extracted from the Germplasm bank of Midwest State University, Brazil...

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Bibliographic Details
Main Authors: Ana Flávia de Oliveira, Jaqueline Machado Soares, Érica Caroline da Silva, Paulo Sergio Loubet Filho, Camila Jordão Candido, Luane Aparecida do Amaral, Elisvânia Freitas dos Santos, Juliano Tadeu Vilela de Resende, Kélin Schwarz, Daiana Novello
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2019-05-01
Series:Semina: Ciências Agrárias
Subjects:
Genotypes
Ipomoea batatas
Tuberous root.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/34227

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/34227

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