STABILITAS ANTOSIANIN JANTUNG PISANG KEPOK (Musa paradisiaca L) TERHADAP CAHAYA SEBAGAI PEWARNA AGAR-AGAR

The objectives of this study were to determine the solution that could extract highest anthocyanin from banana bract, to determine the concentration of banana bract extract in jelly which preferred best by panelists, to determine color degradation rate in jelly colored with banana bract against ligh...

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Bibliographic Details
Main Authors: Lydia Ninan Lestario, Matius Kristiarso Wibowo Catur Yoga, Augustinus Ignatius Kristijanto
Format: Article
Language:English
Published: Universitas Gadjah Mada 2015-02-01
Series:Agritech
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/9431