Non-Targeted Detection of Adulterants in Almond Powder Using Spectroscopic Techniques Combined with Chemometrics

Non-Targeted Detection of Adulterants in Almond Powder Using Spectroscopic Techniques Combined with Chemometrics

<b> </b>Methods that combine targeted techniques and chemometrics for analyzing food authenticity can only facilitate the detection of predefined or known adulterants, while unknown adulterants cannot be detected using such methods. Therefore, the non-targeted detection of adulterants in...

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Bibliographic Details
Main Authors: Mohammad Akbar Faqeerzada, Santosh Lohumi, Rahul Joshi, Moon S. Kim, Insuck Baek, Byoung-Kwan Cho
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
food adulteration
almond powder
nondestructive test
non-targeted detection
one-class classification
FT-IR and FT-NIR spectroscopy
Online Access:https://www.mdpi.com/2304-8158/9/7/876

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https://www.mdpi.com/2304-8158/9/7/876

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