Bioavailability of Tea Catechins and Its Improvement

Bioavailability of Tea Catechins and Its Improvement

Many in vitro studies have shown that tea catechins had vevarious health beneficial effects. However, inconsistent results between in vitro and in vivo studies or between laboratory tests and epidemical studies are observed. Low bioavailability of tea catechins was an important factor leading to the...

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Bibliographic Details
Main Authors: Zhuo-Yu Cai, Xu-Min Li, Jin-Pei Liang, Li-Ping Xiang, Kai-Rong Wang, Yun-Long Shi, Rui Yang, Meng Shi, Jian-Hui Ye, Jian-Liang Lu, Xin-Qiang Zheng, Yue-Rong Liang
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Molecules
Subjects:
Camellia sinensis
catechins
bioavailability
nanoparticle
interaction
Online Access:http://www.mdpi.com/1420-3049/23/9/2346

Internet

http://www.mdpi.com/1420-3049/23/9/2346

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