“I was able to eat what I am supposed to eat”-- patient reflections on a medically-tailored meal intervention: a qualitative analysis

“I was able to eat what I am supposed to eat”-- patient reflections on a medically-tailored meal intervention: a qualitative analysis

Abstract Background Medically-tailored meal programs that provide home-delivered medically-appropriate food are an emerging intervention when type 2 diabetes co-occurs with food insecurity (limited or uncertain access to nutritious food owing to cost). We sought to understand the experiences of medi...

Full description

Bibliographic Details
Main Authors: Seth A. Berkowitz, Naysha N. Shahid, Jean Terranova, Barbara Steiner, Melanie P. Ruazol, Roshni Singh, Linda M. Delahanty, Deborah J. Wexler
Format: Article
Language:English
Published: BMC 2020-01-01
Series:BMC Endocrine Disorders
Subjects:
Food insecurity
Medically-tailored meals
Type 2 diabetes mellitus
Socioeconomic factors
Online Access:https://doi.org/10.1186/s12902-020-0491-z

Internet

https://doi.org/10.1186/s12902-020-0491-z

Similar Items