Nypa fruticans Wurmb. Vinegar’s Aqueous Extract Stimulates Insulin Secretion and Exerts Hepatoprotective Effect on STZ-Induced Diabetic Rats

Nypa fruticans Wurmb. Vinegar’s Aqueous Extract Stimulates Insulin Secretion and Exerts Hepatoprotective Effect on STZ-Induced Diabetic Rats

Background: An aqueous extract (AE) of vinegar made from Nypa fruticans Wurmb. can improve postprandial glucose levels in normoglycaemic rats. The aim of this study was to evaluate its antihyperglycaemic activity further using in vivo and in vitro approaches. Methods: AE was administered to streptoz...

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Bibliographic Details
Main Authors: Nor Adlin Yusoff, Vuanghao Lim, Bassel Al-Hindi, Khairul Niza Abdul Razak, Tri Widyawati, Dwi Rita Anggraini, Mariam Ahmad, Mohd Zaini Asmawi
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Nutrients
Subjects:
antihyperglycaemic
hepatoprotective
Nypa fruticans Wurmb.
vinegar
diabetes
RIN-5F
natural product
Online Access:https://www.mdpi.com/2072-6643/9/9/925

Internet

https://www.mdpi.com/2072-6643/9/9/925

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