Isolation and resistance test of several isolates of Lactobacillus in low pH
Several isolates of Lactobacillus had been isolated from Indonesian fermented foods. Four isolates where isolated from tongcai (TT2), saguer drink (Sg.Mnd.N2), pindang ikan selar (PSl1) and sawi asin (S5) had been used in this research. The aim of the research was to get Lactobacillus isolates as pr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MBI & UNS Solo
2006-01-01
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| Series: | Biodiversitas |
| Subjects: | |
| Online Access: | http://biodiversitas.mipa.uns.ac.id/D/D0701/D070105.pdf |