A chicken protein hydrolysate exerts anti‐atherosclerotic effect beyond plasma cholesterol‐lowering activity in Apoe−/− mice

A chicken protein hydrolysate exerts anti‐atherosclerotic effect beyond plasma cholesterol‐lowering activity in Apoe−/− mice

Abstract Chicken protein hydrolysates (CPHs) generated from rest raw materials through enzymatic hydrolysis using Corolase PP or Alcalase were shown to reduce inflammation and stimulate hepatic mitochondrial fatty acid oxidation in high‐fat‐fed mice. This study investigates the effect of CPH diets i...

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Bibliographic Details
Main Authors: Bodil Bjørndal, Thomas A. Aloysius, Anders Lund, Rasa Slizyte, Pavol Bohov, Ana Karina Carvajal, Rolf K. Berge
Format: Article
Language:English
Published: Wiley 2020-07-01
Series:Food Science & Nutrition
Subjects:
atherosclerosis
chicken protein hydrolysate
cytokines
fatty acid composition
inflammation
Online Access:https://doi.org/10.1002/fsn3.1300

Internet

https://doi.org/10.1002/fsn3.1300

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