Imagining Jesus, with food
This article applies modern, cross-cultural, anthropologically-grounded food data to the historical Jesus. It explores five themes that have emerged from my research on the intersection of spirituality and food in contemporary life, across religions: food offerings, dietary restrictions, fasting, fo...
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| Format: | Article |
| Language: | English |
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Donner Institute
2015-04-01
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| Series: | Scripta Instituti Donneriani Aboensis |
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| Online Access: | https://journal.fi/scripta/article/view/67446 |