Safflower yellow improves insulin sensitivity in high‐fat diet‐induced obese mice by promoting peroxisome proliferator‐activated receptor‐γ2 expression in subcutaneous adipose tissue

Safflower yellow improves insulin sensitivity in high‐fat diet‐induced obese mice by promoting peroxisome proliferator‐activated receptor‐γ2 expression in subcutaneous adipose tissue

Abstract Aims/Introduction Safflower yellow (SY) and its main component, hydroxysafflor yellow A, have been demonstrated to show anti‐obesity effects. Peroxisome proliferator‐activated receptor‐γ2 (PPARγ2) is a critical transcription factor in adipose tissue metabolism. The aim of the present study...

Full description

Bibliographic Details
Main Authors: Kemin Yan, Xiangqing Wang, Huijuan Zhu, Hui Pan, Linjie Wang, Hongbo Yang, Meijuan Liu, Ming Jin, Baoxia Zang, Fengying Gong
Format: Article
Language:English
Published: Wiley 2020-11-01
Series:Journal of Diabetes Investigation
Subjects:
Obesity
Peroxisome proliferator‐activated receptor‐γ2
Safflower yellow
Online Access:https://doi.org/10.1111/jdi.13285

Internet

https://doi.org/10.1111/jdi.13285

Similar Items