Quantification of acrylamide in foods selected by using gas chromatography tandem mass spectrometry

Quantification of acrylamide in foods selected by using gas chromatography tandem mass spectrometry

Acrylamide is toxic and probably carcinogenic compound, made as a result of high-temperature thermal treatment of carbohydrate-rich foodstuffs. In this article a method is improved for the extraction and quantitation of acrylamide in foods produced based on corn flour that are represented i...

Full description

Bibliographic Details
Main Authors: Delević Veselin M., Zejnilović Refik M., Jančić-Stojanović Biljana S., Đorđević Brižita I., Tokić Zorana N., Zrnić-Ćirić Milica D., Stanković Ivan M.
Format: Article
Language:English
Published: Association of Chemical Engineers of Serbia 2016-01-01
Series:Hemijska Industrija
Subjects:
Acrylamide
foods
GC - MS
Online Access:http://www.doiserbia.nb.rs/img/doi/0367-598X/2016/0367-598X1500027D.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0367-598X/2016/0367-598X1500027D.pdf

Similar Items