Pemetaan Pengaruh Proses Pengolahan pada Kualitas Biji Kakao Menggunakan Metode Metabolik Profiling dengan GC/MS

Pemetaan Pengaruh Proses Pengolahan pada Kualitas Biji Kakao Menggunakan Metode Metabolik Profiling dengan GC/MS

Abstract   MAPPING THE EFFECTS OF COCOA POST HARVEST PROCESSING ON COCOA BEAN QUALITY BY METABOLIC PROFILING METHOD USING GC/MS. The quality of cocoa is strongly effected by the implemented post harvest processes. The fermented cocoa beans is presumed to have higher quality than the unfermented one...

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Bibliographic Details
Main Authors: Made Tri Ari Penia Kresnowati, Hana Nur Fitriana, Ronny Purwadi
Format: Article
Language:English
Published: Diponegoro University 2017-10-01
Series:Reaktor
Subjects:
biji kakao, penjumputan, pemekatan, derivatisasi, analisa GC-MS
Online Access:https://ejournal.undip.ac.id/index.php/reaktor/article/view/11411

Internet

https://ejournal.undip.ac.id/index.php/reaktor/article/view/11411

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