Effects of moulds on the safety and processing quality of Triticum aestivum
Wheat and wheat products are frequently subjected to mould infestations. Many of them are potential producers of various mycotoxins. Some of the consequences, due to the infestations by genus Fusarium and Alternaria, are mostly: yield loss, decrease of biological and technological quality, and unacc...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Matica srpska
2008-01-01
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Series: | Zbornik Matice Srpske za Prirodne Nauke |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2008/0352-49060814105S.pdf |