Effects of moulds on the safety and processing quality of Triticum aestivum

Wheat and wheat products are frequently subjected to mould infestations. Many of them are potential producers of various mycotoxins. Some of the consequences, due to the infestations by genus Fusarium and Alternaria, are mostly: yield loss, decrease of biological and technological quality, and unacc...

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Bibliographic Details
Main Authors: Šarić Marija D., Stojanović Tatjana V., Škrinjar Marija M., Menkovska Mirjana M.
Format: Article
Language:English
Published: Matica srpska 2008-01-01
Series:Zbornik Matice Srpske za Prirodne Nauke
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-4906/2008/0352-49060814105S.pdf