Protein quantity and quality of safflower seed improved by NP fertilizer and rhizobacteria (Azospirillum and Azotobacter spp.)

Protein quantity and quality of safflower seed improved by NP fertilizer and rhizobacteria (Azospirillum and Azotobacter spp.)

Protein is an essential part of human diet. The aim of present study was to improve the protein quality of safflower seed by the application of plant growth promoting rhizobacteria (PGPR) in combination with conventional nitrogen and phosphate (NP) fertilizers. The seeds of two safflower cultivar Th...

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Bibliographic Details
Main Authors: Asia eNosheen, Asghari eBano, Humaira eYasmin, Rumana eKeyani, Rabia eHabib, Rabia eNaz, Syed Tahir Abbas eShah
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-02-01
Series:Frontiers in Plant Science
Subjects:
Amino Acids
Fertilizers
Proteins
phytohormones
PGPR-bacteria
safflower
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00104/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00104/full

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