Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon

Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon

The artichoke (Cynara cardunculus L. subsp. scolymus L.), the cultivated cardoon (Cynara cardunculus var. altilis DC.) and the wild cardoon (Cynara cardunculus var. sylvestris L.) are species widely distributed in the Mediterranean area. The aim of this research was to evaluate the antioxidant prope...

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Bibliographic Details
Main Authors: Alessandra Durazzo, Maria Stella Foddai, Andrea Temperini, Elena Azzini, Eugenia Venneria, Massimo Lucarini, Enrico Finotti, Gianluca Maiani, Paola Crinò, Francesco Saccardo, Giuseppe Maiani
Format: Article
Language:English
Published: MDPI AG 2013-06-01
Series:Antioxidants
Subjects:
Cynara cardunculus
seeds
aqueous-organic extract
residue
FRAP
TEAC
Online Access:http://www.mdpi.com/2076-3921/2/2/52

Internet

http://www.mdpi.com/2076-3921/2/2/52

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