Dose-Responses Relationship in Glucose Lowering and Gut Dysbiosis to Saskatoon Berry Powder Supplementation in High Fat-High Sucrose Diet-Induced Insulin Resistant Mice

Dose-Responses Relationship in Glucose Lowering and Gut Dysbiosis to Saskatoon Berry Powder Supplementation in High Fat-High Sucrose Diet-Induced Insulin Resistant Mice

Administration of freeze-dried powder of Saskatoon berry (SB), a popular fruit enriched with antioxidants, reduced glucose level, inflammatory markers and gut microbiota disorder in high fat-high sucrose (HFHS) diet-induced insulin resistant mice. The present study examined the dose-response relatio...

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Bibliographic Details
Main Authors: Ruozhi Zhao, Fei Huang, Garry X. Shen
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Microorganisms
Subjects:
Saskatoon berry
dose-response
mice
high fat-high sucrose diet
fasting plasma glucose
inflammation
Online Access:https://www.mdpi.com/2076-2607/9/8/1553

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https://www.mdpi.com/2076-2607/9/8/1553

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