Fatty acids characterization and oxidative stability of spray dried designer egg powder

Fatty acids characterization and oxidative stability of spray dried designer egg powder

Abstract Background Designer eggs (DEs) have gained positive importance in maintaining cholesterol level, triglyceride profile and protection towards cardiovascular diseases due to the presence of essential fatty acids (EFAs) such as omega-3 (or) n-3 fatty acids. However, extreme heat conditions eff...

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Bibliographic Details
Main Authors: Amna Javed, Muhammad Imran, Nazir Ahmad, Abdullah Ijaz Hussain
Format: Article
Language:English
Published: BMC 2018-12-01
Series:Lipids in Health and Disease
Subjects:
Lipid oxidation
Storage stability
Fatty acids profile
Omega eggs
Spray drying
Online Access:http://link.springer.com/article/10.1186/s12944-018-0931-1

Internet

http://link.springer.com/article/10.1186/s12944-018-0931-1

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