Antioxidant capacity of plant raw material of Scutellaria baicalensis Georgi

Antioxidant capacity of plant raw material of Scutellaria baicalensis Georgi

The aim of this study was to evaluate antioxidant capacity of Scutellaria baicalensis Georgi from two regions of Ukraine: Kyiv city (M. M. Gryshko National Botanical Garden of NAS of Ukraine (NBG)) and Kherson region (Experimental Facility “Novokakhovska” of Rice Research Institute of Ukrainian Acad...

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Bibliographic Details
Main Authors: Olena Vergun, Liudmyla Svydenko, Olga Grygorieva, Oksana Shymanska, Dzhamal Rakhmetov, Ján Brindza, Eva Ivanišová
Format: Article
Language:English
Published: HACCP Consulting 2019-06-01
Series:Potravinarstvo
Subjects:
scutellaria baicalensis
antioxidant activity
polyphenols
flavonoids
phenolic acids
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1090

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https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1090

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