Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USA

Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USA

The global strategy to reduce the harmful use of alcohol launched in 2010 by the World Health Organization includes, amongst several areas of recommended actions, providing consumer information about, and labelling, alcoholic beverages to indicate alcohol-related harm. Labelling requirements worldwi...

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Bibliographic Details
Main Authors: Azzurra Annunziata, Eugenio Pomarici, Riccardo Vecchio, Angela Mariani
Format: Article
Language:English
Published: MDPI AG 2016-07-01
Series:Nutrients
Subjects:
wine
nutritional labelling
health warnings
cross-country analysis
conjoint analysis
consumer segmentation
Online Access:http://www.mdpi.com/2072-6643/8/7/416

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http://www.mdpi.com/2072-6643/8/7/416

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