Regular Dietary Intake of Palmitate Causes Vascular and Valvular Calcification in a Rabbit Model

Regular Dietary Intake of Palmitate Causes Vascular and Valvular Calcification in a Rabbit Model

Aims: Palmitic acid (PA) and oleic acid (OA) are two main dietary fatty acids. Dietary intake of PA has been associated with cardiovascular disease risk, and the effect of OA remains uncertain. Our study aimed to assess the effect of a short-term intake of lard, as source of PA and OA, on aorta and...

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Bibliographic Details
Main Authors: Nathalie Donis, Zheshen Jiang, Céline D'Emal, Raluca Dulgheru, Martin Giera, Niek Blomberg, Philippe Delvenne, Alain Nchimi, Patrizio Lancellotti, Cécile Oury
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Cardiovascular Medicine
Subjects:
palmitate
nutrition
blood fatty acids
vascular calcification
aortic valve calcification
Online Access:https://www.frontiersin.org/articles/10.3389/fcvm.2021.692184/full

Internet

https://www.frontiersin.org/articles/10.3389/fcvm.2021.692184/full

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