Can Dietary Intake of Vitamin C-Oriented Foods Reduce the Risk of Osteoporosis, Fracture, and BMD Loss? Systematic Review With Meta-Analyses of Recent Studies

Can Dietary Intake of Vitamin C-Oriented Foods Reduce the Risk of Osteoporosis, Fracture, and BMD Loss? Systematic Review With Meta-Analyses of Recent Studies

Background: Several epidemiological studies have been performed to evaluate the association of dietary intake of vitamin C-oriented foods (DIVCF) with risk of fracture and bone mineral density (BMD) loss, but the results remain controversial. Therefore, we conducted a systematic meta-analysis to ass...

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Bibliographic Details
Main Authors: Ling-Feng Zeng, Ming-Hui Luo, Gui-Hong Liang, Wei-Yi Yang, Xiao Xiao, Xu Wei, Jie Yu, Da Guo, Hong-Yun Chen, Jian-Ke Pan, He-Tao Huang, Qiang Liu, Zi-Tong Guan, Yan-Hong Han, Di Zhao, Jin-Long Zhao, Sen-Rong Hou, Ming Wu, Jiong-Tong Lin, Jia-Hui Li, Wei-Xiong Liang, Ai-Hua Ou, Qi Wang, Zi-Ping Li, Jun Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-02-01
Series:Frontiers in Endocrinology
Subjects:
BMD loss
dietary intake
osteoporosis or fracture
risk reduction
vitamin C-oriented foods
meta-analysis
Online Access:https://www.frontiersin.org/article/10.3389/fendo.2019.00844/full

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https://www.frontiersin.org/article/10.3389/fendo.2019.00844/full

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