Feasibility study of evaporative water cooled (EWC) grinding method for chilli (Capsicum annum L.)
<p>The application of low temperature grinding shows promising pathway to produce higher quality ground product in terms of flavour and volatile oil retention of spices. The possibility of using evaporative water cooling for grinding chilli was studied to ascertain the quality parameters. Atom...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Postgraduate Institute of Agriculture, University of Peradeniya
2015-11-01
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| Series: | Tropical Agricultural Research |
| Subjects: | |
| Online Access: | https://tar.sljol.info/articles/8083 |