Effects of different comercial coatings on postharvest citrus fruit quality for export
The use of fruit coatings aims to avoid dehydration, minimize the occurrence of spots in the peel and weight loss as well as extend the postharvest life maintaining fruit appearance. The objective of this study was to evaluate the effect of different fruit coatings in fruit quality, weight loss and...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de la República, Facultad de Agronomía
2021-02-01
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| Series: | Agrociencia Uruguay |
| Subjects: | |
| Online Access: | http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/337/541 |