Advanced Classification of Coffee Beans with Fatty Acids Profiling to Block Information Loss
Classification is a kernel process in the standardization, grading, and sensory aspects of coffee industries. The chemometric data of fatty acids and crude fat are used to characterize the varieties of coffee. Two category classifiers were used to distinguish the species and roasting degree of coffe...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-10-01
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| Series: | Symmetry |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2073-8994/10/10/529 |