Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?

Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?

Background: This study investigated whether glycemic index (GI) or glycemic load (GL) of morning or evening intake and morning or evening carbohydrate intake from low- or higher-GI food sources (low-GI-CHO, higher-GI-CHO) during adolescence are relevant for risk markers of type 2 diabetes in young a...

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Bibliographic Details
Main Authors: Tanja Diederichs, Christian Herder, Sarah Roßbach, Michael Roden, Stefan A. Wudy, Ute Nöthlings, Ute Alexy, Anette E. Buyken
Format: Article
Language:English
Published: MDPI AG 2017-06-01
Series:Nutrients
Subjects:
glycaemic index
glycaemic load
daytime
adolescence
type 2 diabetes mellitus
Online Access:http://www.mdpi.com/2072-6643/9/6/591

Internet

http://www.mdpi.com/2072-6643/9/6/591

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