Total phenolic, total flavonoid contents and antioxidant potential of Common Bean (<em>Phaseolus vulgaris</em> L.) in Vietnam
In this study, the antioxidant properties of total phenolics and flavonoids extracts from different parts (leaves, pods, and seeds) of common bean were evaluated. Specifically, the highest total phenolic content was recorded with methanol extracts of pods (95.41 ± 1.18 mg GAE/g), whereas methanolic...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2020-12-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | https://www.aimspress.com/article/doi/10.3934/agrfood.2020.4.635?viewType=HTML |