Grape juice quality control by means of ¹H nmr spectroscopy and chemometric analyses

Grape juice quality control by means of ¹H nmr spectroscopy and chemometric analyses

This work shows the application of ¹H NMR spectroscopy and chemometrics for quality control of grape juice. A wide range of quality assurance parameters were assessed by single ¹H NMR experiments acquired directly from juice. The investigation revealed that conditions and time of storage should be r...

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Bibliographic Details
Main Authors: Caroline Werner Pereira da Silva Grandizoli, Francinete Ramos Campos, Fabio Simonelli, Andersson Barison
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2014-01-01
Series:Química Nova
Subjects:
grape juice quality control
¹H NMR
chemometric analysis
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422014000700019&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422014000700019&lng=en&tlng=en

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