Applications and interest of chitin, chitosan and their derivatives in enology
This review treats of the possible use interest of chitin, chitosan and derivatives in enology. Chitosan and chitin are polysaccharide polymers containing more than 5 000 glucosamine and acetylglucosamine units, respectively, and their molecular weights are over one million Daltons. Chitin is found...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2005-12-01
|
| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/890 |