Gushing Induced by Colloidal haze
The tendency to beer gushing can be determined by measuring the pressure growth in the head space after piercing the bottle crown and closing this puncture again. The important parameter is the initial value of the rate of pressure growth (kPa/min), or a pressure value reached after 1 min after crow...
| Main Authors: | , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2016-04-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/118 |