Cacao quality index for cacao agroecosystems in Bahia, Brazil

Cacao quality index for cacao agroecosystems in Bahia, Brazil

Brazil is increasingly committed to developing research on the quality of cacao. The objective of this work was to develop a new Cacao Quality Index (CQI) methodology with cacao industry, chocolate flavor, human health and food safety functions, and to show its results in different cacao agroecosyst...

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Bibliographic Details
Main Authors: Quintino Reis de Araujo, Guilherme Amorim Homem de Abreu Loureiro, Virupax Chanabasappa Baligar, Dario Ahnert, José Claudio Faria, Raul René Valle
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:International Journal of Food Properties
Subjects:
theobroma cacao l.
cacao quality indicators
food safety
food properties
agricultural sustainability
potentially toxic elements
Online Access:http://dx.doi.org/10.1080/10942912.2019.1675691

Internet

http://dx.doi.org/10.1080/10942912.2019.1675691

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