The Effects of Post-Harvest Treatments on the Quality of <i>Agastache aurantiaca</i> Edible Flowers

The Effects of Post-Harvest Treatments on the Quality of <i>Agastache aurantiaca</i> Edible Flowers

<i>Agastache </i>spp. are used as ornamental plants for their pleasant aroma and the different colors of flowers. Nowadays, their edible flowers have become attractive for their nutraceutical properties. Post-harvest treatment appears as a crucial point to avoid impairment of the nutrace...

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Bibliographic Details
Main Authors: Ilaria Marchioni, Rosanna Dimita, Giovanni Gioè, Luisa Pistelli, Barbara Ruffoni, Laura Pistelli, Basma Najar
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Horticulturae
Subjects:
carotenoids
phenolic compounds
antioxidant activity
VOCs
aroma
air-drying
Online Access:https://www.mdpi.com/2311-7524/7/4/83

Internet

https://www.mdpi.com/2311-7524/7/4/83

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