Mechanism of floral scent production in Osmanthus fragrans and the production and regulation of its key floral constituents, β-ionone and linalool

Abstract Sweet osmanthus (Osmanthus fragrans Lour.) is among the top ten most well-known flowers in China and is recognized as both an aromatic plant and ornamental flower. Here, manual sectioning, scanning electron microscopy, and transmission electron microscopy of sweet osmanthus petals revealed...

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Bibliographic Details
Main Authors: Yuanji Han, Hongyun Wang, Xiaodan Wang, Ke Li, Meifang Dong, Yong Li, Qian Zhu, Fude Shang
Format: Article
Language:English
Published: Nature Publishing Group 2019-09-01
Series:Horticulture Research
Online Access:https://doi.org/10.1038/s41438-019-0189-4