Proteínas de origen animal modificadas con ácidos grasos omega-3: Alimentos Columbus ® Proteins of animal origin modified with omega-3 fatty acids: Columbus Food
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| Format: | Article |
| Language: | Spanish |
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Editorial Ciencias Médicas
2005-12-01
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| Series: | Revista Cubana de Medicina |
| Online Access: | http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0034-75232005000500001 |