Experimental investigation of the effect of fatty acids configuration, chain length, branching and degree of unsaturation on biodiesel fuel properties obtained from lauric oils, high-oleic and high-linoleic vegetable oil biomass
A very good understanding of the structure, level, type and physical property relationships of fatty acids in plants oils and their methyl esters (FAMEs) is of utmost importance when selecting vegetable oils for a particular desired biodiesel quality that meets the operating condition requirements o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-11-01
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| Series: | Energy Reports |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352484719301350 |