Betalain profile, content and antioxidant capacity of red beetroot dependent on the genotype and root part

Betalain profile, content and antioxidant capacity of red beetroot dependent on the genotype and root part

Betalain profile and content by HPLC–TOF-MS/MS method and antioxidant capacity by four in vitro assays in thirteen varieties and root parts of red beet were determined. Red beetroot tissues contained thirty betalains, constituting of eighteen betacyanins and twelve betaxanthins. Among the betalains...

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Bibliographic Details
Main Authors: Tomasz Sawicki, Natalia Bączek, Wieslaw Wiczkowski
Format: Article
Language:English
Published: Elsevier 2016-12-01
Series:Journal of Functional Foods
Subjects:
Red beetroot
Betalain
Betacyanin
Betaxanthin
HPLC–MS-TOF
Antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616302808

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