Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”

by Wiesław Wiczkowski
Published 2020-02-01

Profile of Phenolic Acids and Flavonoids of Red Beet and Its Fermentation Products. Does Long-Term Consumption of Fermented Beetroot Juice Affect Phenolics Profile in Human Blood P...

by Natalia Płatosz, Tomasz Sawicki, Wiesław Wiczkowski
Published 2020-02-01

Using the SPE and Micro-HPLC-MS/MS Method for the Analysis of Betalains in Rat Plasma after Red Beet Administration

by Tomasz Sawicki, Jerzy Juśkiewicz, Wiesław Wiczkowski
Published 2017-12-01

Anthocyanins profile and antioxidant capacity of red cabbages are influenced by genotype and vegetation period

by Wieslaw Wiczkowski, Joanna Topolska, Joanna Honke
Published 2014-03-01

Betalain profile, content and antioxidant capacity of red beetroot dependent on the genotype and root part

by Tomasz Sawicki, Natalia Bączek, Wieslaw Wiczkowski
Published 2016-12-01

Effect of Elicitation with Iron Chelate and Sodium Metasilicate on Phenolic Compounds in Legume Sprouts

by Henryk Dębski, Wiesław Wiczkowski, Marcin Horbowicz
Published 2021-03-01

Antioxidant Activity and Chemical Characteristics of Supercritical CO₂ and Water Extracts from Willow and Poplar

by Mateusz Ostolski, Marek Adamczak, Bartosz Brzozowski, Wiesław Wiczkowski
Published 2021-01-01

Electrodegradation of Resorcinol on Pure and Catalyst-Modified Ni Foam Anodes, Studied under Alkaline and Neutral pH Conditions

by Tomasz Mikolajczyk, Boguslaw Pierozynski, Lech Smoczynski, Wieslaw Wiczkowski
Published 2018-05-01

In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinoside and Quercetin Aglycone from Buckwheat Biscuits Formulated from Flours Fermented by Lactic Acid Bacteria

by Henryk Zieliński, Wiesław Wiczkowski, Joanna Honke, Mariusz Konrad Piskuła
Published 2021-04-01

The Application of Fe-EDTA and Sodium Silicate Affects the Polyphenols Content in Broccoli and Radish Sprouts

by Henryk Dębski, Wiesław Wiczkowski, Joanna Szablińska-Piernik, Marcin Horbowicz
Published 2021-08-01

Elicitation with Sodium Silicate and Iron Chelate Affects the Contents of Phenolic Compounds and Minerals in Buckwheat Sprouts

by Henryk Dębski, Wiesław Wiczkowski, Dorota Szawara-Nowak, Marcin Horbowicz
Published 2021-02-01

Comparative Effects of Dietary Hemp and Poppy Seed Oil on Lipid Metabolism and the Antioxidant Status in Lean and Obese Zucker Rats

by Bartosz Fotschki, Paulina Opyd, Jerzy Juśkiewicz, Wiesław Wiczkowski, Adam Jurgoński
Published 2020-06-01

Phytate and Butyrate Differently Influence the Proliferation, Apoptosis and Survival Pathways in Human Cancer and Healthy Colonocytes

by Lidia Hanna Markiewicz, Anna Maria Ogrodowczyk, Wiesław Wiczkowski, Barbara Wróblewska
Published 2021-05-01

The Influence of Solution pH on the Kinetics of Resorcinol Electrooxidation (Degradation) on Polycrystalline Platinum

by Tomasz Mikolajczyk, Mateusz Luba, Boguslaw Pierozynski, Ireneusz M. Kowalski, Wieslaw Wiczkowski
Published 2019-06-01

Preparations from purple carrots containing anthocyanins improved intestine microbial activity, serum lipid profile and antioxidant status in rats

by Ewa Żary-Sikorska, Bartosz Fotschki, Joanna Fotschki, Wiesław Wiczkowski, Jerzy Juśkiewicz
Published 2019-09-01

The Phenolic Compounds in the Young Shoots of Selected Willow Cultivars as a Determinant of the Plants’ Attractiveness to Cervids (Cervidae, Mammalia)

by Maciej Budny, Kazimierz Zalewski, Mariusz Jerzy Stolarski, Wiesław Wiczkowski, Adam Okorski, Robert Stryiński
Published 2021-07-01

Effect of Methyl Jasmonate on the Terpene Trilactones, Flavonoids, and Phenolic Acids in <i>Ginkgo biloba</i> L. Leaves: Relevance to Leaf Senescence

by Marcin Horbowicz, Wiesław Wiczkowski, Justyna Góraj-Koniarska, Kensuke Miyamoto, Junichi Ueda, Marian Saniewski
Published 2021-08-01

Metabolites of dietary quercetin: Profile, isolation, identification, and antioxidant capacity

by Wieslaw Wiczkowski, Dorota Szawara-Nowak, Joanna Topolska, Katarzyna Olejarz, Henryk Zieliński, Mariusz K. Piskuła
Published 2014-11-01

ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat

by Henryk Zieliński, Joanna Honke, Joanna Topolska, Natalia Bączek, Mariusz Konrad Piskuła, Wiesław Wiczkowski, Małgorzata Wronkowska
Published 2020-06-01

The effect of processing and in vitro digestion on the betalain profile and ACE inhibition activity of red beetroot products

by Tomasz Sawicki, Cristina Martinez-Villaluenga, Juana Frias, Wiesław Wiczkowski, Elena Peñas, Natalia Bączek, Henryk Zieliński
Published 2019-04-01