Anthocyanins profile and antioxidant capacity of red cabbages are influenced by genotype and vegetation period

by Wieslaw Wiczkowski, Joanna Topolska, Joanna Honke
Published 2014-03-01

Phytochemicals and Antioxidant Activity in Oat-Buckwheat Dough and Cookies with Added Spices or Herbs

by Małgorzata Starowicz, Saruhan Arpaci, Joanna Topolska, Małgorzata Wronkowska
Published 2021-04-01

Metabolites of dietary quercetin: Profile, isolation, identification, and antioxidant capacity

by Wieslaw Wiczkowski, Dorota Szawara-Nowak, Joanna Topolska, Katarzyna Olejarz, Henryk Zieliński, Mariusz K. Piskuła
Published 2014-11-01

ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat

by Henryk Zieliński, Joanna Honke, Joanna Topolska, Natalia Bączek, Mariusz Konrad Piskuła, Wiesław Wiczkowski, Małgorzata Wronkowska
Published 2020-06-01