Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane
Friability is a property related to the brittle fracture of soil aggregates and therefore considered as a key to the physical quality of soils and the consumption of energy during farming. This paper contains the preliminary results of research that aimed to quantitatively determine the friability i...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia
2015-09-01
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| Series: | Agronomía Colombiana |
| Subjects: | |
| Online Access: | https://revistas.unal.edu.co/index.php/agrocol/article/view/54068 |