Effects of eicosapentaenoic acid and vitamin C on glycemic indices, blood pressure, and serum lipids in type 2 diabetic Iranian males

Effects of eicosapentaenoic acid and vitamin C on glycemic indices, blood pressure, and serum lipids in type 2 diabetic Iranian males

Background: Eicosapentaenoic acid (EPA) is the principal ω-3 fatty acids in marine oils. Fasting blood sugar (FBS), HbA1c and some of the plasma lipids and lipoproteins has been negatively related to the intake of ω-3 fatty acids and ascorbic acid, in some studies. Therefore, the purpose of this stu...

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Bibliographic Details
Main Authors: Mohammad Mehdi Shakouri Mahmoudabadi, Mahmoud Djalali, Seyed Abolghassem Djazayery, Seyed Ali Keshavarz, Mohammad Reza Eshraghian, Ali Akbar Saboor Yaraghi, Gholamreza Askari, Reza Ghiasvand, Mahnaz Zarei
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2011-01-01
Series:Journal of Research in Medical Sciences
Subjects:
Eicosapentaenoic Acid
Ascorbic Acid
Fasting
Blood Glucose
HbA1C
Glycosylated
Lipids
Blood Pressure
Diabetes Mellitus
Online Access:http://www.jmsjournal.net/article.asp?issn=1735-1995;year=2011;volume=16;issue=13;spage=361;epage=367;aulast=Mahmoudabadi

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http://www.jmsjournal.net/article.asp?issn=1735-1995;year=2011;volume=16;issue=13;spage=361;epage=367;aulast=Mahmoudabadi

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