Hengshun Aromatic Vinegar Ameliorates Vascular Endothelial Injury via Regulating PKCζ-Mediated Oxidative Stress and Apoptosis

Hengshun Aromatic Vinegar Ameliorates Vascular Endothelial Injury via Regulating PKCζ-Mediated Oxidative Stress and Apoptosis

Vascular endothelial injury (VEI) is an early event of atherosclerosis, and reversing endothelial dysfunction has become a new trend in the prevention and treatment of cardiovascular diseases. Hengshun aromatic vinegar (HSAV), a traditional vinegar, has been reported to have many pharmacological act...

Full description

Bibliographic Details
Main Authors: Xin Li, Meng Gao, Shenghu Zhu, Lianhong Yin, Bao Zhang, Yan Qi, Yanyan Zhao, Yongjian Yu, Lina Xu
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Nutrition
Subjects:
vascular endothelial injury
hengshun aromatic vinegar
oxidative stress
apoptosis
PKCζ
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.635232/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.635232/full

Similar Items