Evaluating the salt tolerance of seven fig cultivars (Ficus carica L.)
The growing demand for both fresh and dry figs worldwide is due to its richness in mineral compounds (i.e. iron and copper) and polyphenols. Considering the position of Iranian cultivars in global fig market, the present study examined the growth and photosynthetic rate of commercial fig cultivars...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2020-02-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/8191 |