Emerging Foodborne Diseases: An Evolving Public Health Challenge
The epidemiology of foodborne disease is changing. New pathogens have emerged, and some have spread worldwide. Many, including Salmonella, Escherichia coli O157:H7, Campylobacter, and Yersinia enterocolitica, have reservoirs in healthy food animals, from which they spread to an increasing variety of...
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| Format: | Article |
| Language: | English |
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Centers for Disease Control and Prevention
1997-12-01
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| Series: | Emerging Infectious Diseases |
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| Online Access: | https://wwwnc.cdc.gov/eid/article/3/4/97-0403_article |