Effect of Feed Additives on Productivity and Campylobacter spp. Loads in Broilers Reared under Free Range Conditions

Effect of Feed Additives on Productivity and Campylobacter spp. Loads in Broilers Reared under Free Range Conditions

The poultry reservoir, especially broiler meat, is generally recognized as one of the most-important sources for human Campylobacteriosis. The measures to control Campylobacter targeted essentially the primary production level. The aim of this work was to evaluate the effectiveness of different trea...

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Bibliographic Details
Main Authors: Muriel Guyard-Nicodème, Adeline Huneau-Salaün, Fabrizio A. Tatone, Fabien Skiba, Maxime Quentin, Ségolène Quesne, Typhaine Poezevara, Marianne Chemaly
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-05-01
Series:Frontiers in Microbiology
Subjects:
Campylobacter
control measure
feed additive
broiler
free-range
Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2017.00828/full

Internet

http://journal.frontiersin.org/article/10.3389/fmicb.2017.00828/full

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