Sifat Kimia dan Nilai Biologis Konsentrat Protein Bungkil Inti Sawit Hasil Ekstraksi Kombinasi Fisik-Kimiawi

Sifat Kimia dan Nilai Biologis Konsentrat Protein Bungkil Inti Sawit Hasil Ekstraksi Kombinasi Fisik-Kimiawi

The experiment was conducted to evaluate chemical characteristics and biological value of protein concentrate extracted from palm kernel meal (PKM) using combination of physical and chemical extraction. The best method of extraction in term of total amino acid (TAA), essential amino acid (EAA), esse...

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Bibliographic Details
Main Authors: Yatno, N. Ramli, P. Hardjosworo, A. Setiyono, T. Purwadaria
Format: Article
Language:English
Published: Bogor Agricultural University 2008-12-01
Series:Media Peternakan
Subjects:
chemical characteristic
biological value
protein concentrate
palm kernel meal
extraction
Online Access:http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/1064

Internet

http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/1064

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